Types of Commercial Appliances

If you’re planning to open a restaurant or catering service, you are going to have to buy commercial appliances. The kind of appliances you have available are very important for your business, so it is vital that you buy the best equipment for preparing mouth-watering meals for your guests.

Due to all the choices out there, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is a helpful guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they are manufactured in electric or gas models. Both of them have their own benefits and disadvantages.

Gas appliances are more powerful, and better suited towards large scale commercial businesses. The appliances heat faster and are usually a lot more durable. For cooking, gas stoves are the better type for chefs. Gas fryers and stoves are commonly in commercial kitchens as they provide a lot more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits also. For example, electrical ovens offer superior baking options – such as convection capabilities. Electric commercial appliances are typically simpler and safer to use, as well as cost-effective. Most of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are some of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in code with health requirements.

Exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function unless there is a working ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to see in a domestic kitchen! But, they are very common in restaurants. These massive freezers are mandatory for any food service operating at a very high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also a must-have for kitchens that need to freeze large objects or boxes that can’t fit into a residential freezer. You can buy several different sizes of walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re running a very large scale restaurant, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it far simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some of these foods just can’t be cooked without a commercial fryer. These are appliances that soon be excellent tools for cooking meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they also recover quicker between frying cycles. They’re also much easier to cook with. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where so much of the hot dishes are prepared, and it’s important that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and sizes, and it is important to purchase the one that is best suited to whatever you are cooking in your restaurant.

You can have electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are typically less expensive and may have more features. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also offers a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard commercial appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are focused on cooking something very specific, you will want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult job. It’s important you understand the kind of appliances available to buy beforehand. The commercial appliances that you install will need to be specifically determined by your space, and the types of meals that you will be cooking.

Within the several types of commercial appliances, there are many products out there. Purchasing the best appliance for the job can make all the difference to the success of your restaurant.

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